Da Shi Jia Big Prawn Mee Review: Menu, Prices, Michelin
There’s something special about a prawn noodle stall that catches a Michelin inspector’s eye. Da Shi Jia Big Prawn Mee, tucked along Killiney Road, earned a Bib Gourmand in the 2021 edition of the MICHELIN Guide Singapore by betting on wild-caught prawns and a straightforward ordering system. Here’s what you need to know before you queue up — from the menu and prices to what the inspectors actually said.
Michelin Recognition: Bib Gourmand (2021) ·
Price Range: SGD 5.80 – 16.80 ·
Location: 89 Killiney Road, Singapore ·
Signature Dish: Da Shi Jia Signature Prawn Noodle
Quick snapshot
- Located at 89 Killiney Road, Singapore (MICHELIN Guide)
- Received Bib Gourmand in 2021 (MICHELIN Guide)
- Prices range from SGD 5.80 to SGD 16.80 (SethLui.com)
- Menu includes prawn noodle soup and fried prawn bee hoon (Tripadvisor)
- Exact date of Bib Gourmand award (year only confirmed)
- Whether there are other branches (MBS mention unconfirmed)
- Operating hours vary between sources: 11am-9pm, 11am-10pm, or 10:30am-12am reported
- 2021: Awarded Bib Gourmand by MICHELIN Guide Singapore
- 2018: Restaurant opens at Killiney Road (reported by multiple food blogs)
- Order online via Oddle for delivery (MICHELIN Guide)
- No reservations accepted — walk-in only (MICHELIN Guide)
Seven data points, one pattern: Da Shi Jia keeps it simple — fresh ingredients, clear size tiers, and a Michelin nod that speaks to consistency.
| Label | Value |
|---|---|
| Restaurant Name | Da Shi Jia Big Prawn Mee |
| Address | 89 Killiney Road, Singapore |
| Year Opened | 2018 |
| Michelin Award | Bib Gourmand (2021) |
| Price Range | SGD 5.80 – 16.80 |
| Signature Dish | Da Shi Jia Signature Prawn Noodle |
| Delivery Partner | Oddle |
The implication: consistency across every verified detail — from the address to the award — builds a solid case for a visit.
What is the review of Da Shi Jia Big Prawn Mee?
Overall rating and customer feedback
- Bib Gourmand award from MICHELIN Guide
- Positive reviews on TripAdvisor highlight the rich umami broth and fresh prawns
- Multiple food bloggers (Miss Tam Chiak, Eatbook, SethLui) give strong ratings
What this means: the consensus is overwhelmingly positive, driven by the broth and the quality of the wild-caught prawns.
What do food bloggers say?
- Miss Tam Chiak (food blog) praises the “robust prawn flavour” and notes prices rise with prawn size
- Eatbook (food publication) calls the soup “deeply savoury” and recommends the fried bee hoon
- Food blog SethLui.com details the four size tiers and their prices
The pattern: bloggers consistently call out the broth’s umami depth and the freshness of the prawns — the two pillars of the stall’s appeal.
Michelin inspector’s verdict
“Guests are spoiled for choices here. First, pick between prawn noodle soup and fried prawn bee hoon. For prawn mee, specify the size of these wild-caught…”
— MICHELIN Guide Singapore (Michelin inspector)
The trade-off: the Michelin commendation is a quality stamp, but it also means longer queues — a reality for any Bib Gourmand stall.
Where is Da Shi Jia Big Prawn Mee located?
Address and directions
- 89 Killiney Road, Singapore 239534 (MICHELIN Guide — source)
- Within walking distance from Somerset MRT (about 6 minutes, unsheltered) per World Traversal (travel blog)
- Limited street parking; public parking lots nearby
The catch: the walk from Somerset is short but exposed to Singapore’s heat — plan accordingly.
Nearest MRT station
- Somerset MRT (NS23) on the North-South Line
- Exit via Orchard Road or Killiney Road exit
Why this matters: Somerset is a major hub, making the stall accessible for both office workers and shoppers.
What is on the menu at Da Shi Jia Big Prawn Mee?
Prawn noodle soup options
- Regular prawn noodle soup (SGD 5.80) – base tier
- Medium prawn noodle soup (SGD 9.80) – more prawns
- Large prawn noodle soup (SGD 13.80) – generous portions
- Signature Da Shi Jia Prawn Noodle (SGD 16.80) – premium wild-caught prawns (SethLui.com)
The pattern: four size tiers let you scale up from a quick lunch to a full feast.
Fried prawn bee hoon
- Wok-fried Big Prawn White Bee Hoon – SGD 16.80 (per Miss Tam Chiak — source)
- Some reports list it at SGD 19.20 for extra-large (Eatbook)
- Dry version with fragrant wok hei – a popular alternative to the soup
The trade-off: the fried bee hoon is pricier but delivers a different texture and flavour profile.
Combo meals and add-ons
- Combo meals available on Oddle delivery side
- Add-ons include additional prawns, noodles, and drinks
Signature Da Shi Jia Prawn Noodle
- Wild-caught prawns in a rich, umami-packed broth
- Premium cut at SGD 16.80 – the most expensive item
- Highly recommended by reviewers for the broth depth
The pattern: the signature dish is the stall’s statement piece — it’s what the Bib Gourmand judges tasted.
Da Shi Jia’s menu is designed for choice: from a basic SGD 5.80 bowl to the full SGD 16.80 signature. The real value lies in the middle tiers — SGD 9.80 for a satisfying portion with good prawn count.
Is Da Shi Jia Big Prawn Mee Michelin-recognized?
What is Bib Gourmand?
- Bib Gourmand is awarded by Michelin for “good quality, good value cooking” (MICHELIN Guide — source)
- It’s a separate category from Michelin stars, focused on affordability
- Da Shi Jia is one of the few prawn noodle stalls with this recognition
Why this matters: a Bib Gourmand means you get Michelin-level quality without the star-level price tag.
How Da Shi Jia earned the recognition
- Focus on wild-caught prawns – a key differentiator
- Consistent broth quality praised by inspectors (MICHELIN Guide — source)
- Modern ordering model (via Oddle) adds convenience
The catch: the award also drives crowds — expect to queue during peak hours.
Comparison with other Michelin-recommended prawn noodle stalls
- Few other prawn noodle stalls hold a Bib Gourmand
- Da Shi Jia stands out for its premium ingredient sourcing
- Pricing is competitive for a Michelin-recognised eatery
The implication: the Bib Gourmand recognition acts as both a quality signal and a crowd magnet — worth planning around.
For a stall that opened in 2018, earning a Bib Gourmand within three years is a rapid ascent. It signals that the team behind Big Eater brand knows how to execute a focused menu at scale.
How much does Da Shi Jia Big Prawn Mee cost?
Price list per dish
- Regular prawn noodle soup: SGD 5.80
- Medium prawn noodle soup: SGD 9.80
- Large prawn noodle soup: SGD 13.80
- Signature Da Shi Jia Prawn Noodle: SGD 16.80
- Wok-fried Big Prawn White Bee Hoon: SGD 16.80 – 19.20
Sources: SethLui.com, Miss Tam Chiak, Eatbook — SethLui.com, Miss Tam Chiak, Eatbook
The pattern: the price ladder is transparent — you pay for prawn size and quantity, not for frills.
Value for money assessment
- At SGD 5.80 for a basic bowl, it’s cheaper than many hawker prawn noodles
- Signature at SGD 16.80 is on par with premium restaurant bowls
- Bib Gourmand status adds cachet but doesn’t inflate the base price
The trade-off: you’re paying a premium for the signature dish, but the base options are still affordable for a Michelin-recommended meal.
Comparison with other prawn noodle stalls
- Most hawker prawn noodles cost SGD 4-6 for a basic bowl
- Da Shi Jia’s base is SGD 5.80 – competitive
- Premium tier is higher but justified by wild-caught prawns
The implication: if you want the best broth and prawns, pay the extra. If you’re after a quick fix, the regular bowl delivers good value.
Upsides
- Rich, authentic broth with umami depth
- Wild-caught prawns – a step above farmed
- Transparent pricing with clear size tiers
- Michelin recognition adds credibility without sky-high prices
- Online ordering via Oddle for convenience
Downsides
- Long queues during peak hours (no reservations)
- Limited seating – about 12 tables
- Pricey for a hawker-style meal, especially the signature
- Operating hours inconsistent across sources
- No vegetarian options – purely prawn-based
What’s confirmed and what’s unclear
Confirmed facts
- Location: 89 Killiney Road, Singapore 239534 (MICHELIN Guide)
- Michelin Bib Gourmand awarded in 2021 (MICHELIN Guide)
- Price range: SGD 5.80 – 16.80 (SethLui.com)
- Menu includes prawn noodle soup and fried prawn bee hoon (Tripadvisor)
- Delivery partner: Oddle (MICHELIN Guide)
What’s still unclear
- Exact opening date in 2018 – not precisely documented
- Whether there are other branches (MBS mention unconfirmed)
- Operating hours – reports vary from 11am-9pm to 10:30am-12am
- Peak queue times – anecdotal only
- Wheelchair accessibility – not confirmed
The pattern: verified details outnumber open questions, which builds confidence for a first visit.
What food critics and bloggers say
“It starts from $5.80, all the way to $16.80 for the extravagant Da Shi Jia Signature Prawn Noodle.”
— Miss Tam Chiak (food blog)
“The soup is deeply savoury, with a robust prawn flavour that lingers. The fried bee hoon is a must-try for its wok hei.”
— Eatbook (food publication)
“Guests are spoiled for choices here. First, pick between prawn noodle soup and fried prawn bee hoon. For prawn mee, specify the size of these wild-caught…”
— MICHELIN Guide Singapore (Michelin inspector)
The pattern: critics and inspectors agree on the broth’s depth and the quality of the prawns – the two pillars of Da Shi Jia’s reputation.
Summary
Da Shi Jia Big Prawn Mee has carved a niche by marrying premium ingredients with hawker accessibility. For Singapore diners looking for a Michelin-backed meal without the star price tag, the choice is clear: queue up for the signature prawn noodle, or stick to the regular bowl for everyday value. You’re getting a bowl that earned its Bib Gourmand.
foodpanda.sg, thefooddossier.com, danielfooddiary.com, therantingpanda.com, umakemehungry.com
For another well-loved take on this dish, check out the Wah Kee Big Prawn Noodles review which dives into the Pek Kio stall’s infamous jumbo prawns and debated noodle quality.
Frequently asked questions
Does Da Shi Jia Big Prawn Mee have a parking lot?
There is no dedicated parking lot. Limited street parking is available, and public parking lots are nearby.
Are there vegetarian options?
No, the menu is entirely prawn-based. No vegetarian dishes are offered.
Can I make a reservation?
No, the restaurant operates on a walk-in basis only. No reservations are accepted.
What are the operating hours?
Hours vary by source; most reports indicate 11am to 9pm or 10pm daily. It’s best to check before visiting.
Is the restaurant halal?
There is no confirmed halal certification. The restaurant uses prawns and pork-based broth, so it is not halal.
Does Da Shi Jia Big Prawn Mee offer takeaway?
Yes, takeaway is available. You can also order delivery via Oddle.
What is the best time to visit to avoid queues?
Weekday afternoons around 2-4pm are generally quieter. Expect long queues during lunch and dinner peak hours.
Is the restaurant wheelchair accessible?
Accessibility is not confirmed. The restaurant is on the ground floor of a shophouse, but there may be a small step at the entrance.
Related reading
- Chef Kang Wanton Mee: Michelin Bib Gourmand Stall Guide
- Tian Tian Chicken Rice: Michelin Bib Gourmand Hawker Stall Guide
The connection: both stalls operate in the same Bib Gourmand tier, making them practical alternatives for value-driven diners.
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