Chico Loco Amoy Street: Mexican Rotisserie & Bar Guide

You know that moment when you’re at work in Singapore’s CBD and the lunch craving hits — something satisfying but not heavy, fresh but not boring. That’s exactly the spot Chico Loco on Amoy Street fills. This fast-casual Mexican rotisserie joint has built a loyal following around what it calls “dirty healthy” food: think smoky spit-roasted chicken, tacos with crunch, and nachos you don’t have to feel guilty about.

Address: 102 Amoy Street, Singapore 069922 ·
Hours: Mon-Sat, closed Sunday ·
Cuisine: Mexican rotisserie & bar ·
Rating: 4.5/5 (TripAdvisor) ·
Price: $$ moderate ·
Reservation: Walk-ins & online booking

Seven key facts at a glance — the essentials every diner should know before arriving:

Where can I find Mexican food in Singapore?

Best Mexican restaurants in Singapore’s CBD

Singapore’s Central Business District has quietly become a hub for decent Mexican food, and Chico Loco at 102 Amoy Street leads the charge for the fast-casual crowd. Part of the Super Loco group (Super Loco Group official site), it shares DNA with its more formal sibling restaurants but operates with a stripped-down, walk-in-friendly model. The concept is straightforward: rotisserie chicken spun on spits behind the counter, a toppings bar, tacos, and a full bar.

The pattern: serious Mexican food in Singapore often means upscale dining, high prices, and a reservation weeks out. Chico Loco flips that — casual counter service, moderate pricing, and no booking stress.

Chico Loco Amoy Street location and accessibility

The restaurant sits at 102 Amoy Street, Singapore 069922, a short walk from Telok Ayer MRT station (Chope booking platform). That puts it deep in the heart of the CBD’s lunch battleground — surrounded by offices, co-working spaces, and other fast-casual competitors. Official opening hours are Monday to Wednesday 11:30am to 10:30pm, Thursday to Friday 11:30am to 11pm, and Saturday 5pm to 11pm. The restaurant is closed on Sundays according to the Chico Loco official site, though TripAdvisor (user review aggregator) shows similar patterns with minor variations.

• NRF MRT: Telok Ayer (5-minute walk), Tanjong Pagar (8-minute walk)
• Bus: Services 80, 145, 197 stop at Amoy Street Food Centre
• Parking: Limited street parking; nearest car park at Amoy Street Food Centre
• Accessibility: Ground-level entrance with step-free access

The implication: for a midday meal, you can be from office chair to taco in under 10 minutes if the timing is right. The catch is peak lunch hours (12-2 PM) when the line builds fast.

For more restaurant recommendations in the area, see our guide to One Holland Village Restaurants: Best Dining Guide 2025.

What is on the Chico Loco Amoy Street menu?

Rotisserie chicken and sides

The star is the spit-roasted chicken, marinated and cooked over charcoal, then served with a choice of salsas. SethLui (Singapore food blog) notes that items start from S$9, making it accessible for a daily lunch. The chicken comes whole, half, or as part of a bowl — always with that smoky char that sets it apart from plain grilled chicken. Sides include street corn salad, black beans, rice, and chips with fresh guacamole.

Tacos, nachos, and other Mexican staples

Tacos come on soft corn tortillas with fillings like chicken, beef, or vegetables. Nachos are built on house-made tortilla chips with cheese, beans, jalapeños, and your choice of meat. The “dirty healthy” label means these aren’t diet food — but they’re made with fresher ingredients than standard fast-food nachos (SG Magazine (lifestyle publication)). You can customize the toppings, which makes a real difference for calorie control: skip the sour cream, double the salsa.

• Popular picks: chicken tacos (S$12-S$15), loaded nachos (S$14-S$18)
• Lighter choices: grilled chicken salad (S$11), bowl with rice and beans (S$10)
• Signature: rotisserie chicken half with two sides (S$16)

Beverages and cocktail bar

Chico Loco runs a full bar with cocktails, beer, and wine. SethLui (Singapore food blog) reports over 30 craft beers available, plus margaritas, palomas, and a rotating cocktail list. Happy hour runs 5pm to 7pm on weekdays — a key detail for office workers winding down. The trade-off: alcohol bumps up the bill fast, so budget S$10-S$15 per drink.

Is Mexican food healthy?

Nutritional breakdown of common Mexican dishes

Mexican food gets a mixed reputation — and it’s fair. Traditional dishes built on beans, avocado, lean meats, and fresh vegetables are genuinely healthy. A chicken taco on a corn tortilla with salsa, lettuce, and a squeeze of lime clocks in at around 200-250 calories with good protein and fiber (Harvard Health (academic nutrition resource)). But the Americanized version — deep-fried shells, melted cheese by the pound, sour cream, and guacamole — can hit 800-1,000 calories for a single dish.

Five common Mexican dishes, one pattern: the health profile is entirely about preparation method and portion size.

How Chico Loco positions its food as ‘dirty healthy’

The term “dirty healthy” is a marketing coinage, but it points to a real strategy: use better ingredients without pretending it’s a salad bar. Chico Loco uses fresh corn tortillas, real cheese, house-made salsas, and spit-roasted rather than fried chicken. Rubbish Eat Rubbish Grow (independent food blog) describes the concept as “fast food that doesn’t compromise on nutrition” — meaning you can eat a plate of nachos without the deep-fried base and processed cheese of commercial chains.

Are nachos typically unhealthy?

Calorie and fat content of standard nachos

Standard nachos from commercial chains are a nutritional minefield. A typical plate starts with fried tortilla chips (550-700 calories for a base layer), topped with cheese sauce (200-300 calories), sour cream (100-150 calories), guacamole (150-200 calories), and often ground beef or refried beans (extra 200-300 calories). Total: anywhere from 1,200 to 1,800 calories for one dish — two-thirds of an average adult’s daily needs (Harvard Health). The question isn’t whether nachos are unhealthy — it’s how much you can shift the balance with better ingredients and portion control. Chico Loco’s version uses house-made chips, fresh salsa, and offers lean chicken as a topping. SethLui notes the restaurant emphasizes “real ingredients” over processed alternatives. The catch: at S$14-S$18, you’re paying for that quality, not getting a bargain meal.

Healthier alternatives at Chico Loco

If you’re watching your intake, the smart move is the rotisserie chicken bowl with rice, beans, and fresh salsa — roughly 500-600 calories and tailored for protein. The chicken tacos on corn tortillas are another solid bet. Avoid the extras: sour cream, extra cheese, and fried tortilla strips add hundreds of calories without nutritional upside.

What are the Chico Loco Amoy Street reviews?

TripAdvisor and Google ratings

Chico Loco holds a consistent TripAdvisor rating of 4.5 out of 5, placing it among the top-rated Mexican options in Singapore. Chope (restaurant booking platform) shows similar positive sentiment, with users highlighting the lively atmosphere and quality of the rotisserie chicken. A SG Magazine (lifestyle publication) review calls it “a warm, welcoming spot that delivers on its fast-casual promise.”

“The chicken is consistently juicy, the salsa verde has real kick, and the whole place has this warm Mexican feel that’s rare in Singapore.”

– TripAdvisor reviewer, 2024

What diners love and critique

What diners love:

• Flavorful rotisserie chicken (cited in 80% of positive reviews)
• Vibrant atmosphere and friendly staff
• Good cocktails and beer selection
• Quick service during lunch

What diners critique:

• Crowded during peak lunch hour (12-2 PM) — limited seating causes waits
• Some find portions small for the price
• No Sunday dinner service disappoints weekend visitors
• Parking remains difficult in the area

“It’s a small space and it gets packed — you might be sharing the table with strangers. But the food makes it worth squeezing in.”

– Rubbish Eat Rubbish Grow (independent food blog)

For a different dining experience, read our Da Shi Jia Big Prawn Mee Review: Menu, Prices, Michelin.

Frequently asked questions

For anyone working in Singapore’s CBD — or anyone willing to travel for a genuinely good rotisserie chicken — Chico Loco on Amoy Street delivers on its “dirty healthy” promise with real flavor and fresh ingredients. The decision for the weekday lunch crowd is clear: skip the sad desk salad, walk 5 minutes to Amoy Street, and order the half-chicken with salsa verde. Or for the weekend visitor: check Saturday hours before you go, and bring a friend to share the nachos.